Upper Southampton Parks & Recreation
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In this program kids will become young adults by learning how to cook, bake, and more with Chef Susan. Chef Susan has been cooking and teaching Whole Foods for over 15 years. She is a graduate of the Natural Kitchen Cooking School, Princeton NJ. She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University.
This class is a serious of three which includes recipes from Pizzas, Desserts, Appetizers even with no bake or no cooking recipes.
Class One: Soup and Wrap
Creamy Carrot Soup
Wrap filled with Hummus and vegetables
Class Two: Simply Sweet Desserts
Coconut and Chocolate Truffles
Apple and orange parfait with whipped cream
Class Three: Cold Pasta Salad with veggies and Beans
A $5 material fee is due to the instructor at the beginning of each class