Come join us for a hands-on cooking experience using plant based menus with organic foods. Chef Susan has been cooking and teaching Whole Foods for over 15 years. She is a graduate of the Natural Kitchen Cooking School, Princeton NJ. She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University.
Class one: A Thai Festive Meal
Thai Lemongrass Soup
Summer Rolls stuffed with rice noodles and shredded veggies.
Gingery Dipping Sauce
Class Two: Japanese Delight
Chunky Vegetable and Mushroom Miso Soup
Roll Your Own Sushi (No raw fish) Choice of cooked shrimp or Tofu
Garlicky dipping sauce
Class Three: Scrumptious Appetizers and Desserts
Hummus with Fried garlic and scallions
Almond,coconut chocolate Truffles
Class Four: Hearty & Simple
Creamy Mushroom Lasagne
Pressed salad of Kale, almonds and radishes
A $15 material fee is due to the instructor at the beginning of each class